Rating: 4.5 stars
527 Ratings
  • 5 star values: 376
  • 4 star values: 128
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 3

These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse potato cubes with cold water and drain well.

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  • Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.

  • Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.

Nutrition Facts

199 calories; protein 3.3g; carbohydrates 27.9g; fat 8.8g; cholesterol 22.9mg; sodium 70.9mg. Full Nutrition
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