-
-
My review
Quick and Easy Home Fries
magicallydelicious
"A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 199 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts
Per Serving: 199 calories; 8.8 g fat; 27.9 g carbohydrates; 3.3 g protein; 23 mg cholesterol; 71 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 351462 Ratings
-
-
-
-
-
Most helpful positive review
5/5/2007
If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. The potatoes will brown their best if you don't 'play with them', ju...
Most helpful critical review
3/6/2009
Next time I'll just use the frozen potatoes you get in a bag.
Most helpful
Most positive
Least positive
Newest
5/5/2007
If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. The potatoes will brown their best if you don't 'play with them', ju...
3/20/2006
I made these in my cast iron skillet, used 2 T of butter, which was plenty, and added onion during the second 10 minutes. The timing was perfect and they turned out amazing! Thank you!
10/22/2006
Always delicious! I make sure to wipe them dry with a clean kitchen towel before I throw them in the skillet, so they're really crispy. And I do use olive oil most of the time instead of butter.
2/23/2008
Good Base recipe. I used canola oil and butter and dried off potatoes with paper towel after cutting them and they were nice and crispy when cooked. The key is not to keep stirring the potatoes ...
5/18/2006
I had never made home fries before and was very nervous that they would either come out undercooked or mushy. These were excellent. Crispy on the outside and perfectly cooked on the inside. I...
4/28/2008
If you slice the potatoes instead of cubing them the cooking time is about right. I did 15 mins cover on and 10 off. I like this version of home fried potatoes...if you want the crispy version...
8/21/2005
We make these a lot ~ for breakfast, dinner, and late-night snacking. I add chopped onion and sometimes cut up pieces of bacon (yum). You can really play with the spices here ~ whatever appeals ...
10/21/2005
Finally a fool-proof home fries recipe! We used red bliss potatoes with rosemary, then threw in some minced garlic for the second 10 minutes. They came out perfect. Great with any meal. Almo...