Quick and Easy Home Fries

If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. The potatoes will brown their best if you don't 'play with them', ju...

I made these in my cast iron skillet, used 2 T of butter, which was plenty, and added onion during the second 10 minutes. The timing was perfect and they turned out amazing! Thank you!

Always delicious! I make sure to wipe them dry with a clean kitchen towel before I throw them in the skillet, so they're really crispy. And I do use olive oil most of the time instead of butter.

Good Base recipe. I used canola oil and butter and dried off potatoes with paper towel after cutting them and they were nice and crispy when cooked. The key is not to keep stirring the potatoes ...

If you slice the potatoes instead of cubing them the cooking time is about right. I did 15 mins cover on and 10 off. I like this version of home fried potatoes...if you want the crispy version...

We make these a lot ~ for breakfast, dinner, and late-night snacking. I add chopped onion and sometimes cut up pieces of bacon (yum). You can really play with the spices here ~ whatever appeals ...

Finally a fool-proof home fries recipe! We used red bliss potatoes with rosemary, then threw in some minced garlic for the second 10 minutes. They came out perfect. Great with any meal. Almo...

This is a great base for home fries. Like any other recipe everyone has their preference. Some people swear by bacon grease, others by oil - cook the potatoes in whatever you like and get them...

Growing up, my mother and grandmother always quarted their potatoes and boiled, drained, and refrigerated them overnight. The next morning they cubed them and fried them in butter with salt, pe...