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Sourdough Pancakes
August 14, 2009

I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons for fear the kids would not like these too sour. Made eight beautiful, evenly cooked pancakes. I measured out the batter with a 1/3 measuring cup. The kids begged for more, and I enjoyed them as well. A bit sweeter than Krusteez, but I liked that, and the sourdough tang was definitely there, but it was not overpowering. I will make these again. Oh, and I should mention I've never had sourdough pancakes before! Thanks for the great first experience!

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