Rating: 4 stars
99 Ratings
  • 5 star values: 58
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 8

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the sourdough starter, egg, water, and oil.

  • In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

  • Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts

160 calories; protein 8.3g; carbohydrates 23.1g; fat 3.9g; cholesterol 48.8mg; sodium 832.7mg. Full Nutrition