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Sourdough Pancakes

Rated as 4.06 out of 5 Stars
2

"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."
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Ingredients

servings 160
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts


Per Serving: 160 calories; 3.9 23.1 8.3 49 833 Full nutrition

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Reviews

Read all reviews 67
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a scant 1/4 cup of flour. They turned out great! Will definitely make these again.

Most helpful critical review

It might be that have an especially potent starter, but these pancakes had way too much sourdough flavor to be good. My kids ate them, but only after they were drowned in syrup.

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Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a scant 1/4 cup of flour. They turned out great! Will definitely make these again.

A Keeper. Made them this morning for my Uncle and I and he just loved them. I thought from the rest of the reviews they would be thin like crepes, but heaven's no and just delicious. The only fl...

My husband loved these!! He said it was the best sourdough pancake he had ever had. I thought they were pretty good. There are a few comments that they are thin but a true sourdough pancake i...

It might be that have an especially potent starter, but these pancakes had way too much sourdough flavor to be good. My kids ate them, but only after they were drowned in syrup.

The only reason I didn't give 5 stars is because the recipe is not clear about the "starter." The reason that ratings and comments have been all over the spectrum is that the "starter" is a high...

I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons for fear the kids would not like these too sour. Made eight beautiful, evenly cooked pancakes. I meas...

A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour would easily remedy this.

Stars and dots don't line up, so hopefully I'm giving this 5 stars! Easy and yummy - especially with fresh blueberries on top! Followed others suggestion of adding additional flour until batte...

I did NOT like this at all. It definately was waaayyy too thin. I had to add flour as well. Different taste, not at all bad. After I added flour, they didn't burn and stick, and actualy rose...