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Beignets
Reviews:
August 01, 2010

I agree with the others that said this was a bland dough. I even added some vanilla extract into the mix. If i tried these again, i would add more sugar, salt, and butter (instead of shortening). This makes a ton of dough; I halved the batch and will end up making around 30-40 of them. Make sure they are rolled out relatively thin, they poof up quite a bit. My husband thought they were better with maple syrup on top of the powdered sugar on them.

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