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Bread Machine Bagels
Reviews:
September 21, 2006

This is the PERFECT bagel recipe! My husband and I could not believe how delicious they were and they tasted better than our local "Gourmet Bagel" shop. I made cinnamon raisin bagels by kneading in 1/2 cup of raisins and about 1 tbsp of cinnamon after I took the dough out of the bread machine. I could not believe how easy these were to make! We will be making them all the time and will not be wasting money on freezer or grocery store bagels, these are SO much better! Can't wait to try some with asiago cheese baked in. Mmmmm!

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