Rating: 4.5 stars
3920 Ratings
  • 5 star values: 3056
  • 4 star values: 693
  • 3 star values: 111
  • 2 star values: 26
  • 1 star values: 34

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Recipe Summary

cook:
45 mins
total:
1 hr 15 mins
prep:
30 mins
Servings:
12
Yield:
1 8-inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts

165 calories; protein 4.6g; carbohydrates 26.5g; fat 4.8g; cholesterol 70.3mg; sodium 139.6mg. Full Nutrition
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