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Soft, Moist and Gooey Cinnamon Buns
January 08, 2007

This is sooooooo good, I couldn't believe how delicious they were. My family ate them all in about 24 hours. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). I cannot recommend it enough. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. I also added pecans to the filling and it tasted even better!

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