Recipes Bread Yeast Bread Recipes Soft, Moist and Gooey Cinnamon Buns 4.8 (697) 566 Reviews I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy! Recipe by FIONASMOM Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 92 92 92 92 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 24 Yield: 2 dozen buns Jump to Nutrition Facts Ingredients 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water ½ (3.5 ounce) package instant vanilla pudding mix 4 cups bread flour 1 tablespoon white sugar ½ teaspoon salt 2 ¼ teaspoons bread machine yeast ½ cup butter, softened 1 cup packed brown sugar 2 teaspoons ground cinnamon ¼ cup chopped walnuts (Optional) ¼ cup raisins (Optional) 1 teaspoon milk 1 ½ cups confectioners' sugar 4 tablespoons butter, softened 1 teaspoon vanilla extract Directions In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls. I Made It Print Nutrition Facts (per serving) 165 Calories 9g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 165 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 29mg 10% Sodium 143mg 6% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 20g Protein 1g Vitamin C 0mg 1% Calcium 28mg 2% Iron 0mg 2% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved