Grandma's Brisket

Name: Grandma's Brisket
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 (3 pound) beef brisket; 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 3 carrots, cut into 1 inch pieces; 1 small onion, sliced

4.5

(113)

94 Reviews

14 Photos

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

Recipe by JodyVTPT

Updated on November 29, 2022

14

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) beef brisket
1 cup ketchup
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
3 carrots, cut into 1 inch pieces (Optional)
1 small onion, sliced (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Nutrition Facts (per serving)

466	Calories
31g	Fat
22g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 466
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	61%
Cholesterol 92mg	31%
Sodium 946mg	41%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	5%
Total Sugars 16g
Protein 24g
Vitamin C 9mg	47%
Calcium 38mg	3%
Iron 3mg	14%
Potassium 494mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.