New this month
Get the Allrecipes magazine

Grandma's Brisket

JodyVTPT

"My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?"
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 466 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 466 calories; 31.2 g fat; 22 g carbohydrates; 24.4 g protein; 92 mg cholesterol; 946 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 70
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is a staple at our house; I make it at least twice a week for Shabbat dinner. I typically triple all of the ingredients. I made some minor changes to the recipe; I sprinkle the bri...

Most helpful critical review

Beware, this is a very sweet sauce. I even subbed half ketchup and half chili sauce and it was still too sweet. The taste was not bad, just too sweet for my family as we don't like meat to have ...

Most helpful
Most positive
Least positive
Newest

This recipe is a staple at our house; I make it at least twice a week for Shabbat dinner. I typically triple all of the ingredients. I made some minor changes to the recipe; I sprinkle the bri...

Best Passover brisket I have ever made- to solve ALL cooking problems -use one of those plastic cooking bags- amazing soft as butter no problem results- put all the carrots red potatoes and the ...

Very very successful! Since we can't get ginger ale, I substituted with equal amounts of Coke-a Cola and sweet red wine.

This was FANTASTIC!!! And so easy to prepare. I made it last night for Passover (doubled the recipe because there were 9 of us) and everyone loved it. Instead of cutting up large carrots, I ...

Beware, this is a very sweet sauce. I even subbed half ketchup and half chili sauce and it was still too sweet. The taste was not bad, just too sweet for my family as we don't like meat to have ...

Strange ingredients, but very delicious! I used a bottle of chili sauce instead of the ketchup. Wonderful flavor!!

I've reviewed a good number of recipes. Some, probably overly critically. Always in search of that depth of flavor that makes the dish really come alive. "Grandma's Brisket" is, how can I sa...

FABULOUS recipe. I was worried that not having a marinated piece of meat would produce subpar results but this recipe is easy, flavorful, and requires no marination! I added a couple shots of ...

This was so good! My family loved this recipe! We added potatoes! This recipe has a sweet taste to it. I will be making this every St.Pattys day.