This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also.


Recipe Summary

3 hrs
35 mins
3 hrs 35 mins
1 - 1 1/2 pound loaf


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.

  • When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.

  • Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.

Nutrition Facts

66 calories; protein 2.2g; carbohydrates 8.7g; fat 2.8g; cholesterol 16mg; sodium 214.6mg. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
Spicy and tasty twist on the traditional cornbread turns out perfect in bread machine!!! Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Spicy and tasty twist on the traditional cornbread turns out perfect in bread machine!!! Read More
Rating: 5 stars
Tasty easy to make and the whole family loves it. Read More
Rating: 4 stars
made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty Read More
Rating: 5 stars
i added 1 t spoon of chili powder for a little zing. was great Read More
Rating: 5 stars
Thank you SO much for this recipe! I didnt change anything but I did add some jalapeno peppers just because! Oh and a sprinkle more flour because it looked too sticky. It cooked up wonderfully in my bread machine. This is one recipe that I will be making (too) often!! Read More
Rating: 5 stars
Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.) Read More