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The Perfect Blended Margarita

Darren Hurley

"This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like."
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10 m servings
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
  2. Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.

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Read all reviews 11
  1. 11 Ratings

Most helpful positive review

Had to add a little sugar, but the fresh lime juice hits the spot on a summer night!

Most helpful critical review

Just average.

Most helpful
Most positive
Least positive

Had to add a little sugar, but the fresh lime juice hits the spot on a summer night!

Just average.

This recipe made a large pitcher of margaritas, but they were too tart to drink. I had added about 1/4 cup of sugar already, but it was still way too tart. I made a simple syrup with about a cup...

very good. I use agave sryup to sweeten a bit as it a little too tart for me.

I added agave syrup as one reviewer recommended and this was delicious...and perfectly sweet!!!

Taking the advice of other reviewers I added sweetener and these turned out fab... Just got back from Mexico and these tasted just as good as there.

This is not a blended margarita. It's just a margarita with ice.

Super good! We loved it.

Ok, not great. Added amaretto.