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Olive Lovers Dip

BLONDIE410

"Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips."
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Ingredients

10 m servings 177 cals
Original recipe yields 10 servings (10 Servings)

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

Nutrition Facts


Per Serving: 177 calories; 17.4 g fat; 2.5 g carbohydrates; 3.7 g protein; 49 mg cholesterol; 519 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you pr...

Most helpful critical review

I didn't think it was that good. I followed the recipe exactly and took one of the suggestions of a fellow reviewer by rinsing the olives first to eliminate salt. It was still salty and the ke...

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My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you pr...

Have had this for years in different social circles but didn't know the measurements until I found it here. Omitted the ketchup (have never had it looking pinkish but to each his own). Simple ...

I wasn't sure how this would turn out, but I made it for an office party and it was a huge hit! I used cocktail sauce instead of the ketchup as one reviewer suggested. Easy & yummy recipe!

5 stars for ease, speed, taste, and appearance. Tasted better on the 2nd day. We used it as a spread on crackers. Yum!

We have been making this dip for years! It is super simple and yummy. Sometimes we also will make it without the ketchup and that's really good too. Either way it's wonderful! :)

I didn't think it was that good. I followed the recipe exactly and took one of the suggestions of a fellow reviewer by rinsing the olives first to eliminate salt. It was still salty and the ke...

looks as yummie as it tastes

Like others said, way too salty. I probably added too much juice. Other than that, it's good! I also left out the ketchup and put in a 1/2 cup of sour cream. This made is creamy!

Suprisingly flavorful! I threw this in my mini-food processor and was done in one minute.