Rating: 4 stars 4.1
29 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 Servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.

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Nutrition Facts

177 calories; protein 3.7g; carbohydrates 2.5g; fat 17.4g; cholesterol 49.3mg; sodium 518.7mg. Full Nutrition
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