Sweet Tamarind Chutney

Name: Sweet Tamarind Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon canola oil; 1 teaspoon cumin seeds; 1 teaspoon ground ginger; 0.5 teaspoon cayenne pepper; 0.5 teaspoon fennel seeds; 0.5 teaspoon asafoetida powder; 0.5 teaspoon garam masala; 2 cups water; 1.125 cups white sugar; 3 tablespoons tamarind paste

4.5

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This is an East Indian sweet tamarind chutney.

Recipe by STEELTOWN

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon canola oil
1 teaspoon cumin seeds
1 teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon fennel seeds
½ teaspoon asafoetida powder
½ teaspoon garam masala
2 cups water
1 ⅛ cups white sugar
3 tablespoons tamarind paste

Directions

Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.

Nutrition Facts (per serving)

113	Calories
2g	Fat
26g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 113
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 0g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.