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My review
Banana Chai Bread
GODGIFU
"A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets."
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Ingredients
servings 164 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
{{model.addEditText}} Print- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts
Per Serving: 164 calories; 2.9 g fat; 30.8 g carbohydrates; 4.2 g protein; 37 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 7295 Ratings
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Most helpful positive review
3/14/2007
Great recipe. What I did was reduced the baking powder to a teaspoon, added more banana, and upped the chai. I took the advice of some of the other posters and when I added the chai, I warmed ...
Most helpful critical review
9/24/2002
I don't know if I did something wrong here, but I followed the recipe exactly and the bread came out bland and VERY dry...I only baked the bread for 50 min. instead of 60 - and still over done.
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3/14/2007
Great recipe. What I did was reduced the baking powder to a teaspoon, added more banana, and upped the chai. I took the advice of some of the other posters and when I added the chai, I warmed ...
5/2/2002
I made this for some of my friends at work, and it was a big hit. I raised it to a 1/2 cup of chai (the powdered kind) which made it very moist and lovely. Also, the cream cheese made little cre...
7/18/2002
Great recipe. After I made it Talia's way I substituted Fat Free Cream Cheese and a Fat Free Egg Substitute. I also halfed the flour with whole wheat. Few people believe me when I tell them the ...
9/24/2002
I don't know if I did something wrong here, but I followed the recipe exactly and the bread came out bland and VERY dry...I only baked the bread for 50 min. instead of 60 - and still over done.
3/20/2001
I am at college and I made this recipe without spending one cent (I got some Chia tea bags for Xmas from a friend) - I am so proud - I never cook! It looks great, but I should have let the tea ...
8/23/2001
This bread was great but I could not find the type of chai tea that you brew, only the liquid form - but it still turned out great(just used it in the recipe straight out of the carton.
5/18/2001
I haven't tried baking this bread yet but I wanted to know if you can use the Chai tea that they sell at Costco. Any comments is appreciated!
5/12/2001
This is bready rather than moist, but nice nevertheless. The chai must get VERY strong before you can taste it.
7/9/2001
Good bread, but I didn't make the tea strong enough. It tasted strong when I brewed it, but the chai flavor was masked by the other ingredients once I mixed it in. Anybody know the ratio of wa...