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My review
Raspberry Chocolate Smoothie
CHEF17411
"Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!"
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Ingredients
10 m servings 341 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 341 calories; 1.8 g fat; 78.7 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/12/2007
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you d...
Most helpful critical review
5/25/2006
This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.
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11/12/2007
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you d...
4/23/2005
this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day.
5/25/2006
This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.
7/19/2009
This is really good, but I agree that it's a little sour as written. To adjust it, I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as ne...
7/16/2011
This was good but if you don't add the banana and use blackberry ciao Bella sorbet instead of chocolate this will be FABULOUS!!!! Both the original and my changes make great ice creams if you fr...
7/14/2011
Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium.