Raspberry Chocolate Smoothie

Rating: 4.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!

By CHEF17411

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender, blend the soy milk, sorbet, raspberries, and banana until smooth. Garnish with mint to serve.

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Nutrition Facts

Per Serving:
341 calories; protein 5.5g; carbohydrates 78.7g; fat 1.8g; sodium 90mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Amy
Rating: 4 stars
11/13/2007
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour this isn't a recipe for you!). Read More
Helpful
(14)

Most helpful critical review

JenInCalifornia
Rating: 3 stars
08/08/2006
This was okay. It was very thick and I thought the flavors were a little weird together. Probably won't make it again. Read More
Helpful
(10)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CHEF17411
Rating: 5 stars
04/23/2005
this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day. Read More
Helpful
(14)
Amy
Rating: 4 stars
11/12/2007
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour this isn't a recipe for you!). Read More
Helpful
(14)
JenInCalifornia
Rating: 3 stars
08/08/2006
This was okay. It was very thick and I thought the flavors were a little weird together. Probably won't make it again. Read More
Helpful
(10)
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Valerie Riley
Rating: 4 stars
07/20/2009
This is really good but I agree that it's a little sour as written. To adjust it I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as needed. Next time I'm going to try it with strawberries instead of raspberries. I think that will make it 5 stars! Read More
Helpful
(4)
Corinne
Rating: 5 stars
07/16/2011
This was good but if you don't add the banana and use blackberry ciao Bella sorbet instead of chocolate this will be FABULOUS!!!! Both the original and my changes make great ice creams if you freeze them btw. Great job chef17411!!!!! Read More
Helpful
(3)
David Lloyd-Jones
Rating: 4 stars
07/14/2011
Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium. Read More
Helpful
(3)
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thing2
Rating: 5 stars
07/25/2012
A perfect dessert smoothie. I'm going to try using carob sorbet and see how that goes. Thank you so much CHEF17411 Read More
beverly
Rating: 5 stars
11/14/2020
It was delicious but I didn’t buy fresh mint leaves just for garnish as I think that’s silly unless you have some use for the rest of the leaves which I didn’t plus I couldn’t find chocolate sorbet anywhere so had to substitute gelato! It’s very hard to find soy milk anymore so I doubt I will make this again as I don’t like running all over town to find ingredients for recipes Read More
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