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Carrot and Coriander Soup II

Rated as 4.04 out of 5 Stars
0

"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor."
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Ingredients

25 m servings 43
Original recipe yields 6 servings

Directions

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  1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
  2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Nutrition Facts


Per Serving: 43 calories; 0.5 8.7 1.3 0 342 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was ...

Most helpful critical review

I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well may...

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I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well may...

I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was ...

Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.

The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the sauce contains anchovies. Those who are allergic to fish beware!!

Lovely, and simple to make for someone as unskilled in the culinary arts as I am.

I just find the other reviews amazing. This is the worst soup I've ever made! I love coriander/cilantro but...this cilantro overpowered the entire pot - couldn't taste the carrot nor onion nor b...

What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow - I am glad I tried it! I made basmati rice for my family and some of us had the soup over the rice ...

it’s even better with red lentils. i usually fry together, until the onion’s really soft, half an onion, a clove of garlic, chopped (which i remove before adding the liquid), a teaspoon of grat...

I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday, and it was SO delicious! I made this one today, and it wasn't nearly as good.