Skip to main content New<> this month
Get the Allrecipes magazine

Vegetable Nuggets

Rated as 2.33 out of 5 Stars

"Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product."
Added to shopping list. Go to shopping list.


24 m servings 61
Original recipe yields 12 servings (12 pieces)


{{model.addEditText}} Print
  1. Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
  2. In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
  3. Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.


  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 61 calories; 3.8 6.7 0.7 0 53 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I totally messed up at first and used a 14.75 oz can of creamed corn. Because of that, I had to add a cup of flour before the mix was even remotely "ballable". That works out to about four tim...

I thought these were pretty good. I've never had these before, commercial or homemade, so I really don't know what they are supposed to taste like. I had to add more flour than it called for (...