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Ingredients24 m servings 61 cals
Original recipe yields 12 servings (12 pieces)
- Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
- In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
- Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 61 calories; 3.8 g fat; 6.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition
ReviewsRead all reviews 2
I totally messed up at first and used a 14.75 oz can of creamed corn. Because of that, I had to add a cup of flour before the mix was even remotely "ballable". That works out to about four tim...