Rating: 2.5 stars 2.3
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product.

Gallery

Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
12
Yield:
12 pieces
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).

    Advertisement
  • In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.

  • Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.

Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

61 calories; protein 0.7g; carbohydrates 6.7g; fat 3.8g; sodium 53.4mg. Full Nutrition
Advertisement