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My review
Vegetable Nuggets
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MARK YEAROUT
"Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product."
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Ingredients
24 m servings 61Original recipe yields 12 servings (12 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
- In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
- Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.
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Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
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Newest
4/24/2008
I totally messed up at first and used a 14.75 oz can of creamed corn. Because of that, I had to add a cup of flour before the mix was even remotely "ballable". That works out to about four tim...
1/20/2008
I thought these were pretty good. I've never had these before, commercial or homemade, so I really don't know what they are supposed to taste like. I had to add more flour than it called for (...