Vegetable Nuggets

Rating: 2.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product.

By MARK YEAROUT
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).

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  • In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.

  • Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.

Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
61.3 calories; 0.7 g protein; 6.7 g carbohydrates; 0 mg cholesterol; 53.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Lauren
Rating: 1 stars
04/24/2008
I totally messed up at first and used a 14.75 oz can of creamed corn. Because of that I had to add a cup of flour before the mix was even remotely "ballable". That works out to about four times more flour than the recipe called for. I only fried one nugget to try. I thought it was okay but I like soft gummy doughy things. Others might not enjoy the texture and I certainly don't think this supplies any real sort of vegetable benefit. I'm going to try adding corn meal salt and sugar to the mix to try and make this into something approximating hush puppies. Read More
Helpful
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Lauren
Rating: 1 stars
04/24/2008
I totally messed up at first and used a 14.75 oz can of creamed corn. Because of that I had to add a cup of flour before the mix was even remotely "ballable". That works out to about four times more flour than the recipe called for. I only fried one nugget to try. I thought it was okay but I like soft gummy doughy things. Others might not enjoy the texture and I certainly don't think this supplies any real sort of vegetable benefit. I'm going to try adding corn meal salt and sugar to the mix to try and make this into something approximating hush puppies. Read More
Helpful
(5)
pomplemousse
Rating: 3 stars
01/20/2008
I thought these were pretty good. I've never had these before commercial or homemade so I really don't know what they are supposed to taste like. I had to add more flour than it called for (probably about 1/4 to 1/3 cup total when I was finished) because it just didn't clump enough to make balls. That could have been because I made the creamed corn from scratch though. I had a hard time dipping them in the cornmeal but they fried up well enough. Bf kept commenting that they were sweet but good. Read More
Helpful
(5)
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