Rating: 4.5 stars
76 Ratings
  • 5 star values: 50
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the spinach on four plates.

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  • In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

  • Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Nutrition Facts

480 calories; protein 12g; carbohydrates 13g; fat 43.2g; cholesterol 41.2mg; sodium 344.6mg. Full Nutrition
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