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My review
Spinach Salad with Baked Goat Cheese
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RADIOGIRL
"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."
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Ingredients
20 m servings 480Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Arrange the spinach on four plates.
- In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
- Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
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Reviews
Read all reviews 5876 Ratings
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Most helpful positive review
1/20/2006
wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the spinach or mesclun mix seems to pair really well with the goats cheese. I sprinkle almonds and some...
Most helpful critical review
9/8/2005
This is a good recipe that impresses guests without much effort. I loved the texture and delicate flavor of the warm goat cheese encrusted with the garlic and breadcrumb mixture, but thought th...
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1/20/2006
wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the spinach or mesclun mix seems to pair really well with the goats cheese. I sprinkle almonds and some...
9/8/2005
This is a good recipe that impresses guests without much effort. I loved the texture and delicate flavor of the warm goat cheese encrusted with the garlic and breadcrumb mixture, but thought th...
1/23/2006
I LOVE Goat Cheese Salads, and this one just didn't do it for me. I'll try it again sometime with a different Goat Cheese (I'm sure that the one you pick makes or breaks this salad). I also ha...
7/21/2004
this was a great dish I served it to my girlfriend and she thought it was from a rest.
1/12/2008
This was very good and easy! I did put the breaded cheese in the oven for a few minutes to crisp it a little more. Also put red onions and carrots on the salad. Thanks for the recipe!
9/14/2010
Very nice salad. It was rather difficult "baking" the goat cheese. I was impatient and put it all in the pan, making it very challenging to flip them. So do only a few at a time, like the dir...
7/5/2006
I thought the 'baked' goat cheese was delicious...I used panko 'italian style' bread crumbs..I thought the cool greens with the warm cheese was good but next time I might try sauteed spinach wit...
3/31/2008
YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a wonderful addition and this made a perfect lunch for me today. Thank you Radiogirl!