Spinach Salad with Baked Goat Cheese
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
Original recipe yields 4 servings
480 calories; protein 12g; carbohydrates 13g; fat 43.2g; cholesterol 41.2mg; sodium 344.6mg. Full Nutrition