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Pepperoni Polenta Pizza

Rated as 3.97 out of 5 Stars

"Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"
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Ingredients

20 m servings 143 cals
Original recipe yields 6 servings

Directions

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  1. Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
  2. Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
  3. Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
  4. Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.

Nutrition Facts


Per Serving: 143 calories; 5.8 g fat; 15.7 g carbohydrates; 7.3 g protein; 18 mg cholesterol; 616 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very tasty, but what isn't with salami, peppers and cheese on it? I made my own tomato sauce and couldn't be bothered to get the frying pan out so I skipped the onions and put the peppe...

Most helpful critical review

This was extremely bland and just not that good. If I were to make it again, I would jazz up the polenta with (at minimum) some parmesan. Sorry, but I didn't care for this, and I do like polen...

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This was very tasty, but what isn't with salami, peppers and cheese on it? I made my own tomato sauce and couldn't be bothered to get the frying pan out so I skipped the onions and put the peppe...

Great recipe! I had a taste for polenta and am very glad I chose to make this. It was a fast, simple, delicious meal. I actually left out the pepperoni, though, as I am somewhat of a vegetari...

Very tasty. I would have liked it a little firmer though, but I used cornmeal instead of real polenta so maybe that had something to do with it. But still turned out well.

If you know going into it that this isn't going to be "pizza" like most people are used to, this is a really great recipe. I've made it for my husband as written with pepperoni, tomato sauce, c...

This was extremely bland and just not that good. If I were to make it again, I would jazz up the polenta with (at minimum) some parmesan. Sorry, but I didn't care for this, and I do like polen...

I loved this recipe! My husband didn't, he didn't like the texture of the polenta crust. I will make this again for myself! I used very little sauce and cheese, just how I like it. Thanks for t...

I didn't care for the crust texture and there was nothing good about this.

Very bland. Stuck to the pan. Not pizza like at all, should be listed as cheesy polenta. Picture is not of the recipe.

Knowing that the "crust" was made out of polenta, I didn't expect a normal pizza, this was more like pizza flavored polenta. It was really good and my picky eater loved it so much that she want...