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Schlotsky's Bread
February 24, 2004

Great bread. I think the baking soda must give it the perfect texture. My husband loves it and eats a whole loaf by himself. To add variation I use brown sugar, and add 1 tsp of salt, minced garlic, and italian seasonings to the batter. You can also let it rise in the bowl and roll it out for a pizza crust.

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