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Schlotsky's Bread
February 13, 2010

This is great bread. Very close to Schlotzsky’s bread. I made 6 little ‘buns’ in 4 inch tart pans. The first night we had Schlotzsky original sandwiches by melting cheddar cheese on one half and mozzarella and parmesan cheese on the other side under the broiler. Then added chopped kalamata olives, warmed ham, genoa salami and turkey with a garlic dressing and a little mayo and shredded lettuce. I didn’t have any tomatoes or onions, but that would have made it perfect. Two days later, we built mini pizzas out of the bread halves. Very yummy, I will make this bread often. Thanks for the recipe.

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