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Schlotsky's Bread
Reviews:
May 25, 2009

Sooooo close it hurts! Anyway...it does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the olives gets a lot more of the Schlotskys bread flavor since that's what they do. It was very good though and satisfied my craving since we don't have one near us anymore. Anyway great recipe!

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