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My review
Schlotsky's Bread
Dee
"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."
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Ingredients
servings 19 calsOriginal recipe yields 12 servings (2 medium loaves)
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- US
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Directions
{{model.addEditText}} Print- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition Facts
Per Serving: 19 calories; 0.4 g fat; 3.2 g carbohydrates; 0.9 g protein; 1 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 7585 Ratings
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Most helpful positive review
5/25/2009
Sooooo close it hurts! Anyway...it does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the...
Most helpful critical review
1/13/2008
Close but no cigar. Too bland, definately needs more salt, try seasoned salt. I prefer ciabatta bread by Marina from this site for a similar bread (I don't use a bread machine and don't mist for...
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5/25/2009
Sooooo close it hurts! Anyway...it does need a little seasoning. Maybe just some more salt would do the trick. I think adding sliced black olives with cheddar and broiling it to melt over the...
2/24/2004
Great bread. I think the baking soda must give it the perfect texture. My husband loves it and eats a whole loaf by himself. To add variation I use brown sugar, and add 1 tsp of salt, minced ...
4/23/2002
Our whole family loved this bread. It isn't quite Schlotsky's bread but darn close. I've made this twice. This last time I used half of what the recipe called for in wheat flour, and the rest in...
2/13/2010
This is great bread. Very close to Schlotzsky’s bread. I made 6 little ‘buns’ in 4 inch tart pans. The first night we had Schlotzsky original sandwiches by melting cheddar cheese on one half ...
7/7/2001
Delicious! I love making bread and love trying new recipes. This bread was great! I loved it so much, I made a second batch a couple hours after the first so I could share it with my mother an...
8/6/2000
If you are a fan of Schlotzsky's bread, this is it! It's extremely easy to make and it's also extremely addictive! Five stars all around...
1/13/2008
Close but no cigar. Too bland, definately needs more salt, try seasoned salt. I prefer ciabatta bread by Marina from this site for a similar bread (I don't use a bread machine and don't mist for...
5/23/2002
This is delicious. Batter bread is great for those who like bread but don't want to knead. When dusting the bottom of the pie shell with cornmeal I also added a touch of salt. I will make a s...