Schlotsky's Bread

4.6
(104)

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

21
21
21
21
Servings:
12
Yield:
2 medium loaves

Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 1 tablespoon white sugar

  • 2 ¼ teaspoons active dry yeast

  • ¼ teaspoon baking soda

  • 1 ½ teaspoons warm water (110 degrees F/45 degrees C)

  • ¾ cup warm milk (110 degrees F/45 degrees C)

  • ½ teaspoon salt

  • 2 ½ cups bread flour

  • 2 tablespoons cornmeal

Directions

  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

  5. Allow to cool for an hour before slicing.

Nutrition Facts (per serving)

19 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 19
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 130mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Calcium 18mg 1%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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