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Asian Lettuce Wraps
May 30, 2007

If I could give 7 stars, I would! My variations: I don't like ginger & finding pickled ginger wasn't worth my efforts so I omitted it. I did add a very healthy portion (perhaps up to 2 tbsn) of Thai sweet chili pepper sauce (looks like a clear gelatin with red confetti in it). I thought this tasted EXACTLY like PF Chang's, but without the hefty appetizer price. The key to getting the taste just right, is the sesame oil. (It has a strong flavor & if it's missing, won't quite taste the same as PF Chang's, but don't over do it!) For serving these as an appetizer, I used the leaves from butter (Bibb) lettuce. They are sturdy enough, but much smaller than iceberg and have a vibrant green color so they make the perfect appetizer ingredient or the perfect size for kids.

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