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Asian Lettuce Wraps
Reviews:
April 04, 2006

I used ground chicken and subbed bamboo shoots for the chestnuts bc i wanted the added crunch...they turned out delicious! I also made extra sauce on the side: 1/4 c plum sauce, a tbsp OJ, 1/2 tsp cornstarch, 1 tbsp teriyaki sauce--boil for 1 minute and let cool. Spread a bit on the meat mixture when eating--tastes amazing.

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