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Asian Lettuce Wraps
April 13, 2010

I had ground pork in the freezer so I started searching Allrecipes and found this GREAT lettuce wrap recipe. My husband loved it and said it was very impressive. I will place this recipe in my favorites for sure. I did have to add a little more hoisin sauce, because it was a little dry for my taste. The plum sauce and PF Chang sauce recipes posted were the finshing touch needed to complete this recipe. Thank you for the freshing recipe! Plum Sauce: 1/4 c. plum sauce, 1T. OJ, 1/2 t. cornstarch, & 1 t. teriyaki sauce ( I used Soy Vay) boil 1 minute. PF Chang sauce: 1t. sesame oil, 2T. soy, 2T. rice vinegar, & 1T. chile paste ( I didn't have paste, so I used Sriracha Chili sauce) wisk. YUMMY DISH!!!

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