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Asian Lettuce Wraps
Reviews:
March 24, 2008

My sister and I are vegetarians. Yesterday, we challenged ourselves to go a week without bread, pasta, grains, etc.... Very hard to do as we feel that's what fills us instead of meat. I was looking for a good recipe besides our normal pasta, veggie burgers, fruit, and veggies. I came across this recipe and thought that I could make it using Vegetarian Ground Beef (I prefer Boca). It worked out perfectly. I just made it all in one pot. I substituted ground ginger for fresh and left out the chile and chestnuts. Used a little extra soy sauce, and we toasted some sesame seeds and chopped cashews for some crunch. Next time, I think I'll add some bean sprouts.

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