-
-
My review
Asian Lettuce Wraps
Rachel Castro
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 388 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts
Per Serving: 388 calories; 22.3 g fat; 24.3 g carbohydrates; 23.4 g protein; 69 mg cholesterol; 580 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 15952263 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2007
I wish I could give this 4.5 stars, because it's dangerously close to a 5-star recipe, but it's not quite there. I gotta tell you, this recipe is an AWESOME way to sneak in those veggie soy cru...
Most helpful critical review
2/8/2008
Not my favorite version of this dish but OK. It was easy to make and fairly healthy so it went over well.
Most helpful
Most positive
Least positive
Newest
11/19/2007
I wish I could give this 4.5 stars, because it's dangerously close to a 5-star recipe, but it's not quite there. I gotta tell you, this recipe is an AWESOME way to sneak in those veggie soy cru...
8/1/2006
Loved it! Added about 2Tbs of chili paste for spice. Next time I am going to make with ground turkey and add thinly sliced carrots and rice noodles for crunch. I made an asian dipping sauce t...
10/18/2005
I've been eating lettuce wrap at many Chinese restaurants since I was a little kid, so I have over 3 decades worth of eating this stuff. I've tried many different variations and can attest that...
5/30/2007
If I could give 7 stars, I would! My variations: I don't like ginger & finding pickled ginger wasn't worth my efforts so I omitted it. I did add a very healthy portion (perhaps up to 2 tbsn) of...
3/15/2007
I was made this last night for my husband who loves PF Changs lettuce wraps. In trying to be more like those at PF Changs I used chicken instead of beef. Since chicken is a bit dryer I doubled...
3/24/2008
My sister and I are vegetarians. Yesterday, we challenged ourselves to go a week without bread, pasta, grains, etc.... Very hard to do as we feel that's what fills us instead of meat. I was look...
4/4/2006
I used ground chicken and subbed bamboo shoots for the chestnuts bc i wanted the added crunch...they turned out delicious! I also made extra sauce on the side: 1/4 c plum sauce, a tbsp OJ, 1/2 ...
1/20/2012
I have made this recipe and loved it, only change was to used fresh minced ginger, since like so many I did not have pickled ginger. This is in my stack of favorites.