Asian Lettuce Wraps
Rachel Castro
Ingredients
35 m servings 388- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts
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Reviews
Read all reviews 1k2391 Ratings
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I wish I could give this 4.5 stars, because it's dangerously close to a 5-star recipe, but it's not quite there. I gotta tell you, this recipe is an AWESOME way to sneak in those veggie soy cru...
Not my favorite version of this dish but OK. It was easy to make and fairly healthy so it went over well.
I wish I could give this 4.5 stars, because it's dangerously close to a 5-star recipe, but it's not quite there. I gotta tell you, this recipe is an AWESOME way to sneak in those veggie soy cru...
Loved it! Added about 2Tbs of chili paste for spice. Next time I am going to make with ground turkey and add thinly sliced carrots and rice noodles for crunch. I made an asian dipping sauce t...
I've been eating lettuce wrap at many Chinese restaurants since I was a little kid, so I have over 3 decades worth of eating this stuff. I've tried many different variations and can attest that...
If I could give 7 stars, I would! My variations: I don't like ginger & finding pickled ginger wasn't worth my efforts so I omitted it. I did add a very healthy portion (perhaps up to 2 tbsn) of...
I was made this last night for my husband who loves PF Changs lettuce wraps. In trying to be more like those at PF Changs I used chicken instead of beef. Since chicken is a bit dryer I doubled...
My sister and I are vegetarians. Yesterday, we challenged ourselves to go a week without bread, pasta, grains, etc.... Very hard to do as we feel that's what fills us instead of meat. I was look...
I used ground chicken and subbed bamboo shoots for the chestnuts bc i wanted the added crunch...they turned out delicious! I also made extra sauce on the side: 1/4 c plum sauce, a tbsp OJ, 1/2 ...
I have made this recipe and loved it, only change was to used fresh minced ginger, since like so many I did not have pickled ginger. This is in my stack of favorites.
I had ground pork in the freezer so I started searching Allrecipes and found this GREAT lettuce wrap recipe. My husband loved it and said it was very impressive. I will place this recipe in my f...