Rating: 4.5 stars
164 Ratings
  • 5 star values: 120
  • 4 star values: 34
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 2

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!



Original recipe yields 216 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.

  • Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.

  • Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts

106 calories; protein 1.9g; carbohydrates 17.6g; fat 3.4g; cholesterol 10.9mg; sodium 149.9mg. Full Nutrition