-
-
My review
Herman Dinner Rolls
Debbie
"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 89 calsOriginal recipe yields 16 servings (16 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
- Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
- Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
Footnotes
- Get the recipe for Herman Sourdough Starter.
Nutrition Facts
Per Serving: 89 calories; 3.6 g fat; 12.1 g carbohydrates; 1.8 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2224 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2002
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!
Most helpful critical review
11/23/2008
These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.
Most helpful
Most positive
Least positive
Newest
11/19/2002
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!
9/3/2000
I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.
1/27/2001
My family enjoyed these rolls. They are so easy to make with your starter.
4/11/2001
Wonderful dinner roll. Moist and soft. I will be making this again and again.
11/23/2008
These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.
7/27/2011
I am new to Sourdough Starter, this is the first time I had my starter work so I wanted to get going with something easy, and this recipe was all that. Thanks to the reviewer who mentioned brin...
11/23/2010
Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a dinner roll.
3/1/2010
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.
12/25/2010
Wow!! easy to make, tender,tasty....awesome! good way to use my friendship starter!