Rating: 4.5 stars
29 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

Recipe Summary

cook:
20 mins
additional:
40 mins
total:
1 hr 15 mins
prep:
15 mins
Servings:
16
Yield:
16 rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.

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  • Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.

  • Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts

89 calories; protein 1.8g; carbohydrates 12.1g; fat 3.6g; sodium 0.8mg. Full Nutrition
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