Pumpkin Pancakes with Nutmeg Whipped Cream

Name: Pumpkin Pancakes with Nutmeg Whipped Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2.3333332538605 cups pancake mix (such as Bisquick®); 2.5 tablespoons white sugar; 0.33333334326744 teaspoon ground cinnamon; 0.33333334326744 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 2 eggs; 1.25 cups milk; 0.33333334326744 cup canned pumpkin; 0.25 cup vegetable oil; 1 cup whipping cream; 2 tablespoons white sugar; 0.75 teaspoon vanilla extract; 0.5 teaspoon ground nutmeg

4.7

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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Recipe by RUCIFEY

Updated on November 4, 2021

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Pancakes

2 ⅓ cups pancake mix (such as Bisquick®)
2 ½ tablespoons white sugar
⅓ teaspoon ground cinnamon
⅓ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 eggs
1 ¼ cups milk
⅓ cup canned pumpkin
¼ cup vegetable oil

Nutmeg whipped cream

1 cup whipping cream
2 tablespoons white sugar
¾ teaspoon vanilla extract
½ teaspoon ground nutmeg

Directions

Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.

Nutrition Facts (per serving)

748	Calories
41g	Fat
81g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 748
% Daily Value *
Total Fat 41g	53%
Saturated Fat 18g	89%
Cholesterol 181mg	60%
Sodium 1219mg	53%
Total Carbohydrate 81g	30%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 14g
Vitamin C 1mg	3%
Calcium 503mg	39%
Iron 3mg	17%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.