*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are wonderful! A friend had passed on some starter for Amish Friendship bread but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you.
I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing from scratch, thank you for your recipe. sheila.
These were quite yummy! I used my own starter. I also didn't use the raisins and added a bit of lemon zest to the filling. They were tangy but didn't quite have the 'sour' that I would have liked. Someday I'll get this sourdough thing right... =)
These are the best ever. I subbed brown sugar for white,added crushed pecans-no raisins before rolling up the dough with the butter and sugar, and added white cream cheese frosting which is as follows--3oz.cream cheese softened & 1/4 cup of butter softened & 1 1/2 cups of confectioner sugar & 1/2 teaspoon vanilla extract & 1/8 teaspoon of salt--blend all the ingredients in a bowl add to rolls after baking and a slight cool down. Warning after enduring the wonderful cooking smell these will go really fast--get one for yourself right away before the bandits arrive.
This was a great option for using some of my Amish Friendship starter. The dough seemed to take a really long time to rise but I'm sure that was because my kitchen wasn't all that warm. Turned out great otherwise. Thank you!
I used a batch of REALLY sour old amish friendship starter. I made it with whole wheat and spelt flours and even that in addition to it being as sour and wine-y as it was the rolls were really good. The rolls were very moist although very heavy and filling.
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