Rating: 4.5 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 14
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Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Recipe Summary

cook:
25 mins
additional:
45 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
15
Yield:
15 to 20 cinnamon rolls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.

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  • Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

  • Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.

  • Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.

  • Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Tips

Get the recipe for Herman Sourdough Starter

Nutrition Facts

218 calories; protein 3.7g; carbohydrates 34.4g; fat 7.5g; cholesterol 24.8mg; sodium 297.1mg. Full Nutrition
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