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Sesame Seared Tuna
October 07, 2006

Delicious. I have been waiting to try this recipe for a while now. I only make fresh tuna for occasions and it was sensational. The sesame seeds were a great crunchy contrast to the tuna steaks. Seared them for only 30 seconds on each side. Hubby loved this...and I did too. (So did my 1 1/2 year old son who doesn't like fresh tuna). Will be used again and again. Thanks for the post.

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