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Sesame Seared Tuna
September 17, 2007

i loved the tuna. sooo good. my bf asked if we can eat this every week! a few suggestions that i have: adding a bit of grated ginger along with juice to the searing marinade really spices up the recipe. instead of coating the tuna with sesame seeds then searing them, i bought toasted sesame seeds and then sprinkled the sesame after my tuna was cooked. make sure the tuna is seared on medium heat b/c high heat burns the tuna and causes lots of smoke. chop up some scallions and sprinkling them over the tuna along with the sesame makes the whole plate look more attractive (i.e red and green contrast)

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