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My review
Sesame Seared Tuna
NEWORLEANSGIGLET
"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."
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Ingredients
20 m servings 422 calsOriginal recipe yields 4 servings (4 steaks)
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Directions
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Prep
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Ready In
- In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
Nutrition Facts
Per Serving: 422 calories; 20.7 g fat; 13.2 g carbohydrates; 44.1 g protein; 77 mg cholesterol; 1045 mg sodium. Full nutrition
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Reviews
Read all reviews 305417 Ratings
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Most helpful positive review
5/4/2007
This was a great recipe, with some recommendations. I added a little more honey, less sesame oil(would use a tablespoon or less), definitely used mirin, soy sauce(low sodium - it's what I have)...
Most helpful critical review
12/4/2006
My tuna was "previously frozen".... so - I thought it came out poorly. I had to cook it much more than the 30 second searing - that did not even make it luke warm inside. After cooking it more...
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5/4/2007
This was a great recipe, with some recommendations. I added a little more honey, less sesame oil(would use a tablespoon or less), definitely used mirin, soy sauce(low sodium - it's what I have)...
10/24/2005
Awesome. I thawed frozen Ahi from Costco. This tastes almost like steak! Don't have iron skillet - used non-stick. Didn't have mirin - used sweet vermouth. Still perfect. This recipe rocks beca...
12/27/2007
I really enjoyed this recipe. However, I took the very thick tuna steaks pretty much directly from the fridge to the skillet and they were (obviously) still cold in the middle during consumptio...
2/27/2007
I make seared tuna at least 2x a week. This is a good recipe. If you want to cut out some steps with the same great results instead of making the sauce Kikkoman puts out a "Roasted Garlic" Teriy...
9/17/2007
i loved the tuna. sooo good. my bf asked if we can eat this every week! a few suggestions that i have: adding a bit of grated ginger along with juice to the searing marinade really spices up ...
11/8/2007
simple and delicious. Ran into a friend who is a chef when I was buying the wine the recipe called for and he said to forget it, it won't matter. He was right!
11/16/2006
This recipe is unbelievably easy and fantastic. I used brown sugar because I didn't have honey (allergic) and I doubled the dipping sauce. Half the sauce I used to marinate the tuna steaks for...
10/7/2006
Delicious. I have been waiting to try this recipe for a while now. I only make fresh tuna for occasions and it was sensational. The sesame seeds were a great crunchy contrast to the tuna stea...
7/28/2004
ABSOLUTELY OUTRAGEOUS!!!! My kids love tuna steaks and we always eat them rare, (this is a must or you might as well toss them) however, this is the first time we've made them this rare and I mu...