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My review
Buttermilk Honey Wheat Bread
Tom Denney
"A very nice whole wheat bread with the taste of honey. Great right out of the oven."
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Ingredients
3 h 5 m servings 156 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 156 calories; 2.4 g fat; 29.3 g carbohydrates; 4.9 g protein; 1 mg cholesterol; 280 mg sodium. Full nutrition
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Reviews
Read all reviews 231280 Ratings
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Most helpful positive review
9/5/2005
My husband and I loved this recipe! This is the first time I make it and decided to read all reviews to decide what adjustments I would make. It was a good idea, because my bread came out perf...
Most helpful critical review
3/19/2002
Oh man, I was disappointed with this recipe! After seeing the high ratings I was really excited to find a great whole wheat bread recipe, but I guess I should have READ the reviews, and taken t...
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9/5/2005
My husband and I loved this recipe! This is the first time I make it and decided to read all reviews to decide what adjustments I would make. It was a good idea, because my bread came out perf...
4/14/2003
Fantastic recipe. I have made it twice within a week. I am not the bread eater in the family, my wife is, and she doesn't want me to stop making it. It raises nicely, is very moist, and isn't...
11/9/2002
Great texture, great taste. I use an Oster bread machine; therefore, I did use white bread flour and added 1/3 cup more whole wheat flour than called for in recipe, cause I thought it was a bit ...
10/16/2002
I make bread for the entire neighborhood and have been looking for a great whole wheat bread. This is it!! I agree that it makes an enormous loaf so I'd reduce the buttermilk to 1 c. and the s...
3/19/2002
Oh man, I was disappointed with this recipe! After seeing the high ratings I was really excited to find a great whole wheat bread recipe, but I guess I should have READ the reviews, and taken t...
9/23/2002
I tried this twice: once exactly as the recipe specified, and once adding more flour. It cam eout extemely heavy both times- and this come from someone who is used to whole wheat breads. I was ...
1/12/2003
EXCELLENT!!! I make bread about 3-4 times a week and like to try new recipes. I'm so glad I found this one!! Soooo moist and tasty!! I never have buttermilk on hand so all my bread machine recip...
12/23/2002
Yum, soooooo good!! I hardly ever have buttermilk around (what?! and i call myself a baker...), so I used milk and mixed in two tbsp of yogurt for the tang. It worked wonderfully, and the bre...
7/29/2002
This is excellent bread and my family practically devoured this before it could cool. This recipe is a staple now... very impressive... not complicated... such a nice aroma in the house while b...