Rating: 4.5 stars
284 Ratings
  • 5 star values: 188
  • 4 star values: 62
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 8

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Recipe Summary

prep:
2 mins
cook:
3 hrs
additional:
3 mins
total:
3 hrs 5 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

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  • If baking in bread machine use medium temperature setting.

  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts

156 calories; protein 4.9g; carbohydrates 29.3g; fat 2.4g; cholesterol 1.2mg; sodium 279.9mg. Full Nutrition
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