BUSH'S® 7 - Layer Dip

4.8
(30)
22 Reviews
2 Photos

This creamy, irresistible Mexican-style dip is perfect for parties!

By
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Published on August 3, 2021
2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 (1.25 ounce) package taco seasoning

  • 1 ½ (16 ounce) cans BUSH'S® Refried Beans

  • 1 (16 ounce) jar chunky salsa

  • 2 cups lettuce, shredded

  • 1 large tomato, chopped

  • 2 avocados, diced

  • ½ cup green onions, chopped

  • 2 cups shredded cheese

  • 1 (4 ounce) can sliced black olives

Directions

  1. Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.

  2. In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.

  3. Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.

  4. Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts (per serving)

472 Calories
32g Fat
33g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 77%
Cholesterol 55mg 18%
Sodium 1328mg 58%
Total Carbohydrate 33g 12%
Dietary Fiber 10g 36%
Total Sugars 4g
Protein 17g
Vitamin C 11mg 56%
Calcium 313mg 24%
Iron 1mg 8%
Potassium 612mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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