Welsh Bread


A slightly sweet bread with a great flavor combination of raisins and caraway seeds.

1 to 1 - pound loaf


  • 1 teaspoon distilled white vinegar

  • cup milk

  • 2 tablespoons brown sugar

  • 1 egg

  • ¼ cup margarine

  • ¼ teaspoon salt

  • 2 tablespoons molasses

  • 2 cups all-purpose flour

  • 1 pinch baking soda

  • 1 teaspoon caraway seed

  • 1 ½ teaspoons bread machine yeast

  • ¾ cup raisins


  1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.

  2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.

  3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.

  4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.

Nutrition Facts (per serving)

203 Calories
6g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 20mg 7%
Sodium 156mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 4g
Vitamin C 0mg 2%
Calcium 45mg 3%
Iron 2mg 10%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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