Rating: 3.5 stars 3.6
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

  • Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts

638 calories; protein 60.3g; carbohydrates 4.3g; fat 40g; cholesterol 187.5mg; sodium 593.5mg. Full Nutrition
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