Skip to main content New<> this month
Get the Allrecipes magazine

Cielo's Spring Salmon

Rated as 3.6 out of 5 Stars
0

"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 637
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts


Per Serving: 637 calories; 40 4.3 60.3 187 594 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sau...

Not great flavour- overpowered the salmon.

The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't o...

Very easy and very tasty! I will make this again and again.