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My review
Cielo's Spring Salmon
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babymomma
"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."
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Ingredients
40 m servings 637Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
- Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
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Reviews
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12/9/2007
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.
8/18/2008
So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sau...
12/9/2010
The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't o...
5/1/2016
Very easy and very tasty! I will make this again and again.