This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

  • Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts

637.5 calories; 60.3 g protein; 4.3 g carbohydrates; 187.5 mg cholesterol; 593.5 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/07/2008
So easy! The sauce does overpower the fish but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice which balances the strong flavor of the sauce. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/09/2007
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner. Read More
(8)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/07/2008
So easy! The sauce does overpower the fish but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice which balances the strong flavor of the sauce. Read More
(6)
Rating: 3 stars
12/09/2007
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner. Read More
(8)
Rating: 1 stars
01/28/2008
Not great flavour- overpowered the salmon. Read More
(6)
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Rating: 4 stars
10/07/2008
So easy! The sauce does overpower the fish but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice which balances the strong flavor of the sauce. Read More
(6)
Rating: 5 stars
12/13/2010
The salmon I used was 1 pound 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it try again use way less sauce...just sayin... Read More
(5)
Rating: 5 stars
05/01/2016
Very easy and very tasty! I will make this again and again. Read More
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