Ingredients40 m servings 637 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
- Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
Per Serving: 637 calories; 40 g fat; 4.3 g carbohydrates; 60.3 g protein; 187 mg cholesterol; 594 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.
So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sau...
The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't o...