Recipes Breakfast and Brunch Breakfast Bread Recipes Favorite Banana Blueberry Quick Bread 4.4 (370) 307 Reviews 10 Photos This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients ½ cup fresh blueberries 1 ⅝ cups all-purpose flour ½ cup quick cooking oats ½ cup chopped pecans 1 teaspoon baking soda ¼ teaspoon salt ½ cup shortening 1 cup white sugar 2 eggs 1 cup mashed bananas Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan. Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Cook's Note: You may substitute walnuts for the pecans, if you like. I Made It Print Nutrition Facts (per serving) 278 Calories 13g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 278 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 14% Cholesterol 31mg 10% Sodium 166mg 7% Total Carbohydrate 38g 14% Dietary Fiber 2g 7% Total Sugars 20g Protein 4g Vitamin C 2mg 12% Calcium 13mg 1% Iron 1mg 7% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved