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My review
Favorite Banana Blueberry Quick Bread
MARBALET
"This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup."
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Ingredients
1 h 25 m servings 278 calsOriginal recipe yields 12 servings (1 9x5-inch loaf)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
- In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
- Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.
Footnotes
- Cook's Note:
- You may substitute walnuts for the pecans, if you like.
Nutrition Facts
Per Serving: 278 calories; 13.1 g fat; 37.7 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
Read all reviews 282340 Ratings
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Most helpful positive review
4/6/2008
With a couple of modifications this is total 5 star bread. I followed the other reviewers advice and used applesauce instead of shortening. I had some so why not cut the fat?! I also used 1 fu...
Most helpful critical review
8/31/2001
This bread is wonderful! I've never been a big banana bread fan but really like this one. My family likes it as well.
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4/6/2008
With a couple of modifications this is total 5 star bread. I followed the other reviewers advice and used applesauce instead of shortening. I had some so why not cut the fat?! I also used 1 fu...
9/28/2001
Very moist! I used the applesauce in place of the shortening and decreased the sugar as suggested previously. I also used 1 cup frozen blueberries. I omitted the nuts and added some more oatmeal...
7/28/2001
I made this while caring for my 5 week old AND making dinner, it was VERY simple! I used frozen (no need to thaw) blueberries (about 1 cup) and put them in lined muffun tins to decrease the bak...
9/2/2009
So I prob would give it 5 stars if I hadn't substituted all of the shortening w/apple sauce as other reviewers did. Next time I'll try half apple sauce, half oil - the sauce makes the crust a bi...
12/5/2002
I have finally found the most far out and fantastic banana/blueberry bread recipe ever created. I'm not worthy...
10/3/2001
My family loved it. I liked the way the ingredients were combined. It seemed lighter than other banana breads, and I like that. I put in a bit less sugar, as my bananas were rather sweet. Th...
6/28/2009
I've tried several banana bread recipes and this is by far the best! I am not a big fan of banana bread (my husband loves it and I can't bear to let bananas go to waste.) I made a couple of modi...
10/19/2002
WOW! This was one of the best breads I've ever had! It was moist and delicious, all the ingredients blended together so nicely. We used butter flavored Crisco for te shortening, which worked ...