Recipe by: MARBALET
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With a couple of modifications this is total 5 star bread. I followed the other reviewers advice and used applesauce instead of shortening. I had some so why not cut the fat?! I also used 1 fu...
This bread is wonderful! I've never been a big banana bread fan but really like this one. My family likes it as well.
With a couple of modifications this is total 5 star bread. I followed the other reviewers advice and used applesauce instead of shortening. I had some so why not cut the fat?! I also used 1 fu...
Very moist! I used the applesauce in place of the shortening and decreased the sugar as suggested previously. I also used 1 cup frozen blueberries. I omitted the nuts and added some more oatmeal...
I made this while caring for my 5 week old AND making dinner, it was VERY simple! I used frozen (no need to thaw) blueberries (about 1 cup) and put them in lined muffun tins to decrease the bak...
So I prob would give it 5 stars if I hadn't substituted all of the shortening w/apple sauce as other reviewers did. Next time I'll try half apple sauce, half oil - the sauce makes the crust a bi...
I have finally found the most far out and fantastic banana/blueberry bread recipe ever created. I'm not worthy...
My family loved it. I liked the way the ingredients were combined. It seemed lighter than other banana breads, and I like that. I put in a bit less sugar, as my bananas were rather sweet. Th...
I've tried several banana bread recipes and this is by far the best! I am not a big fan of banana bread (my husband loves it and I can't bear to let bananas go to waste.) I made a couple of modi...
WOW! This was one of the best breads I've ever had! It was moist and delicious, all the ingredients blended together so nicely. We used butter flavored Crisco for te shortening, which worked ...