Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This is a great biscuit recipe for using Herman sourdough starter.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr 15 mins
total:
2 hrs
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring Herman Starter to room temperature.

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  • Stir together flour, baking soda, baking powder and salt.

  • Stir flour mixture and oil into Herman Starter. It will form a soft dough.

  • On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts

79 calories; protein 1.1g; carbohydrates 8.2g; fat 4.7g; sodium 156.1mg. Full Nutrition
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