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My review
Herman Biscuits
Sue
"This is a great biscuit recipe for using Herman sourdough starter."
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Ingredients
2 h servings 79Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring Herman Starter to room temperature.
- Stir together flour, baking soda, baking powder and salt.
- Stir flour mixture and oil into Herman Starter. It will form a soft dough.
- On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
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Footnotes
- Get the recipe for Herman Sourdough Starter.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
5/12/2012
This made a lovely soft, light and fluffy dough. Really east to work and handle, I think I could user it in lots of diferent ways, I used Fliimsy's idea for cinnamon rolls this time. There was...
Most helpful critical review
3/11/2007
OMG I don't know what I did wrong but they did not rise very much. The only thing I can think of is that I didn't let the starter sit out long enough to room temperature. After only 20 minutes...
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5/12/2012
This made a lovely soft, light and fluffy dough. Really east to work and handle, I think I could user it in lots of diferent ways, I used Fliimsy's idea for cinnamon rolls this time. There was...
1/17/2005
Not only does this make good biscuits, it also makes great Cinnamon Buns. Roll out the dough and sprinkle with cinnamon and both white and brown sugars. Roll up and slice. Delicious!
1/24/2001
I loved this recipe. It was a wonderful way to use my extra Herman starter.
10/29/2003
I used a regular sourdough starter and baked for a bit shorter. Tasted great!!!!
3/18/2009
I changed the instructions some. Used half whole wheat flour & half all purpose flour. I increased the oven temp to 400 degrees dropped the amount of time for baking. And skipped letting it rise...
1/4/2008
My family loved this. They smelled great while they were cooking. The texture is a little cakey. I had to add around 1/2 cup more flour to get the right consistency but the flavor is terrific.
4/10/2007
great recipe... and so easy! I line the baking sheet with parchment paper 1st and don't even have to wash the sheet... I do find that if you are rolling them out, you need to add about 1/4 - 1/...
3/11/2007
OMG I don't know what I did wrong but they did not rise very much. The only thing I can think of is that I didn't let the starter sit out long enough to room temperature. After only 20 minutes...