Lemon Poppyseed Scones

Name: Lemon Poppyseed Scones
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 cups oat flour; 1.25 cups whole wheat pastry flour; 1.25 cups all-purpose flour; 4 teaspoons baking powder; 0.75 teaspoon salt; 0.5 cup white sugar; 0.5 cup shortening; 0.5 cup butter; 1 tablespoon grated lemon zest; 2 tablespoons poppy seeds; 0.66666668653488 cup buttermilk; 1 tablespoon melted butter

4.3

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A different twist on scones with a lemon flavor. Good with any topping or just plain.

Recipe by EGGIE4

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

12 mins

Total Time:

42 mins

Servings:

12

Yield:

12 scones

Jump to Nutrition Facts

Ingredients

2 cups oat flour
1 ¼ cups whole wheat pastry flour
1 ¼ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup white sugar
½ cup shortening
½ cup butter
1 tablespoon grated lemon zest
2 tablespoons poppy seeds
⅔ cup buttermilk
1 tablespoon melted butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

Note

To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor.

Nutrition Facts (per serving)

341	Calories
20g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	40%
Cholesterol 23mg	8%
Sodium 341mg	15%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 5g
Vitamin C 1mg	4%
Calcium 124mg	10%
Iron 2mg	9%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.