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My review
Lemon Poppyseed Scones
EGGIE4
"A different twist on scones with a lemon flavor. Good with any topping or just plain."
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Ingredients
42 m servings 341 calsOriginal recipe yields 12 servings (12 scones)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
- Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
- Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.
Footnotes
- Note
- To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor.
Nutrition Facts
Per Serving: 341 calories; 19.7 g fat; 37.5 g carbohydrates; 5.4 g protein; 23 mg cholesterol; 341 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
5/24/2007
Delicious with a bit of apricot jam and cold class of milk! I followed other raters' suggestions and added more lemon zest (full lemon's worth) and less baking soda (3 teaspoons only) and it was...
Most helpful critical review
5/29/2005
I bought some of these in our grocery store bakery and wanted to make them myself. I used smaller (approx 5 in. diameter by 1 in. thick) pieces of the dough cut into pie wedges for nice bite-si...
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5/29/2005
I bought some of these in our grocery store bakery and wanted to make them myself. I used smaller (approx 5 in. diameter by 1 in. thick) pieces of the dough cut into pie wedges for nice bite-si...
5/24/2007
Delicious with a bit of apricot jam and cold class of milk! I followed other raters' suggestions and added more lemon zest (full lemon's worth) and less baking soda (3 teaspoons only) and it was...
1/12/2007
Mmmm. These were delicious! I put in a tad bit more lemon zest, and added about a third teaspoon of butter flavoring. From now on I'll add about 1/2 T more lemon zest.
3/16/2007
These were good....even though I changed it just a wee bit. I didn't have oat flour, but had 1 1/2 cups Kamut flour to use up and added 1/2 cup of spelt flour to make 2 cups. I also used soya an...