Recipes Bread Quick Bread Recipes Scone Recipes Lemon Poppyseed Scones 4.3 (7) 6 Reviews 2 Photos A different twist on scones with a lemon flavor. Good with any topping or just plain. Recipe by EGGIE4 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 12 mins Total Time: 42 mins Servings: 12 Yield: 12 scones Jump to Nutrition Facts Ingredients 2 cups oat flour 1 ¼ cups whole wheat pastry flour 1 ¼ cups all-purpose flour 4 teaspoons baking powder ¾ teaspoon salt ½ cup white sugar ½ cup shortening ½ cup butter 1 tablespoon grated lemon zest 2 tablespoons poppy seeds ⅔ cup buttermilk 1 tablespoon melted butter Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened. Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter. Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly. Note To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor. I Made It Print Nutrition Facts (per serving) 341 Calories 20g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 341 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 40% Cholesterol 23mg 8% Sodium 341mg 15% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 9g Protein 5g Vitamin C 1mg 4% Calcium 124mg 10% Iron 2mg 9% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved