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Easy Arugula Salad
June 14, 2010

I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which surprised me because I liked the combination of ingredients. The dressing also reaffirmed for me that I like a ratio of 3:1 oil to vinegar, not 2:1. Too tangy and peppery as written.

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