-
-
My review
Easy Arugula Salad
KELLID26
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 257 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 257 calories; 23.2 g fat; 10 g carbohydrates; 6.2 g protein; 4 mg cholesterol; 381 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 222320 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2007
This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...
Most helpful critical review
6/14/2010
I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which ...
Most helpful
Most positive
Least positive
Newest
6/22/2007
This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...
12/1/2005
I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to b...
5/31/2004
I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yum...
7/29/2005
Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine vinegar everyday with dinner. This was a nice twist on our usual favorite. I did use our red wine v...
8/15/2007
I made this salad last night with some organic arugula. I used sesame seeds instead of pine nuts, but kept everything else the same. It was fast and extremely tasty!
6/14/2010
I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which ...
10/16/2005
This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted great.
10/18/2006
UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the zippiness of the arugula. I used a homemade nut/seed mix (pumpkin seeds, roasted soy nuts, walnuts) ...