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Easy Arugula Salad

Rated as 4.71 out of 5 Stars
15

"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
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Ingredients

15 m servings 257
Original recipe yields 4 servings

Directions

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  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  2. Divide salad onto plates, and top with slices of avocado.

Nutrition Facts


Per Serving: 257 calories; 23.2 10 6.2 4 381 Full nutrition

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Reviews

Read all reviews 225
  1. 325 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...

Most helpful critical review

I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which ...

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This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...

I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to b...

I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yum...

Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine vinegar everyday with dinner. This was a nice twist on our usual favorite. I did use our red wine v...

I made this salad last night with some organic arugula. I used sesame seeds instead of pine nuts, but kept everything else the same. It was fast and extremely tasty!

I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which ...

This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted great.

UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the zippiness of the arugula. I used a homemade nut/seed mix (pumpkin seeds, roasted soy nuts, walnuts) ...

I don't think I have ever made a gourmet salad in such record time. This was great tasting and very fresh and light. Will make many more times.