-
-
My review
Morning Glory Muffins I
JACLYN
"This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 194 calsOriginal recipe yields 18 servings (18 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
- In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
Nutrition Facts
Per Serving: 194 calories; 4.2 g fat; 37.3 g carbohydrates; 3.1 g protein; 10 mg cholesterol; 175 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 755991 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2006
Modified for our own taste by using 1c flour, 1c whole wheat flour, 1c apple sauce (instead of ½ apple butter), and added ½c unsweetened coconut. I also made two batches, one with 1c sugar and ...
Most helpful critical review
11/6/2001
I didn't care for these muffins. There wasn't enough batter. The batter just bound together the fruit and veggies and didn't seem like a muffin.
Most helpful
Most positive
Least positive
Newest
5/24/2006
Modified for our own taste by using 1c flour, 1c whole wheat flour, 1c apple sauce (instead of ½ apple butter), and added ½c unsweetened coconut. I also made two batches, one with 1c sugar and ...
4/18/2007
These are fantastic! Instead of grating the carrots and chopping the apple, I just ran it all through the food processor real quick. And I used unsweetened applesauce instead of apple butter--...
8/29/2004
This recipe is the best! I used 1c honey instead of the sugar, and used equal parts whole wheat flour and whole wheat pastry flour instead of the suggested amounts of flour. I also used an egg...
8/23/2006
I am not great at eating things good for me, but these were OUTSTANDING! The only changes I made to the recipe was to substitute the oil and apple butter for 1C applesauce and increase the waln...
2/3/2003
I needed a muffin that called for a lot of fruit since I had some of everything on hand and this fit the bill. Made these yesterday and have 3 left! I used 2 overripe bananas for the apple butte...
6/28/2002
I made these for Christmas brunch and they were a big hit. I could not find apple butter in the store, but substituted applesauce without a problem. My 2-year-old loved them. One reviewer com...
8/20/2001
We love these muffins! And who can tell they're good for you, too?! Grating the carrots takes me a while--wish I had a food processor. Hint: they freeze then toast up in the toaster oven good...
4/23/2001
I didn't have apple butter so I used applesauce. The muffin were still very moist and very appetizing.
9/20/2001
What a wonderful muffin! They smelled great baking and tasted great too. This recipe is a keeper.