Rating: 5 stars 4.7
1041 Ratings
  • 5 star values: 855
  • 4 star values: 151
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 4

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.

    Advertisement
  • In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.

  • In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.

  • In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.

  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Nutrition Facts

194 calories; protein 3.1g; carbohydrates 37.3g; fat 4.2g; cholesterol 10.3mg; sodium 174.9mg. Full Nutrition
Advertisement